這個裝置經(jīng)過歐盟設(shè)計機構(gòu)注冊(Community Registered Design)，提升產(chǎn)品標(biāo)準(zhǔn)化規(guī)格的質(zhì)量。該設(shè)備可確定面條/面食的延展性和拉伸強度，這些對于評估配料的質(zhì)量和配方的效果以及面團在制造過程中如何承受進一步加工的重要性能。This rig allows noodle/pasta extensibility and tensile strength to be determined.These are important properties for assessing the quality of ingredients and the effect of formulation and additionally how dough may withstａnd further processing during manufacture.